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Mouldy Brew - Thursday 30/09/10

More plastering, but only two hours today.
Tasted my hawthorn brew today. Definitely alcoholic but rather watery. Noticed the other day the scum that has been sitting on the top had developed a few patches of green mould. Rather hastily grabbed the sieve and scooped that out. Spoke to fellow brewer Simon D about it and to my surprise he told me he'd brewed a damson recipe that had stipulated to wait until such a mould appeared. Don't think i'll leave it much longer before bottling. Am still undecided whether to treat it as a wine and rack it off into demijohns or, or add 80g/3oz of sugar for carbonation and bottle like a beer. Am leaning towards wine due to the high alcohol taste and wateriness.

My Eco-Dishwasher being harassed by the cat.

The bales go on Katy and Leanders Roof.


M Jones

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